Farm to Fork Cooking Demonstration

We are thrilled to welcome Kim McCosker, the powerhouse behind the globally celebrated 4 Ingredients phenomenon, to headline our Wednesday Farm to Fork, Berry Day.

With millions of cookbooks sold worldwide, Kim has built her reputation on making cooking simple, achievable and absolutely delicious. Her philosophy is refreshingly straightforward, fresh ingredients, minimal fuss and maximum flavour. It is exactly the kind of approach that celebrates what we do best here on the Granite Belt.

And when it comes to berries, Kim is right at home.

Surrounded by our region’s beautiful strawberries, and seasonal treasures, she will showcase how easy it is to turn local produce into dishes that impress without stress. Expect practical tips, clever shortcuts and recipes you will actually use again and again.

Add to that the rich, flavour-packed creations from Jamworks Gourmet Foods and the award-winning drops from Ballandean Estate Wines, and you have the perfect Granite Belt pairing, berries, preserves and premium cool-climate wines.

This is what Farm to Fork is all about. Local growers. Local makers. Local wine. And a kitchen legend bringing it all together.

If you love good food, great wine and celebrating the best of our region, Berry Day is absolutely worth showing up for.

Cost: FREE

Location: Railway Street Marquee

LOCAL CHEFS COOKING WITH LOCAL PRODUCE