Long lunch in the vines at Heritage Estate Wines, with food prepared by an international chef.
MENU
Includes glass of wine on arrival.
APPETIZERS
Kangaroo Mini Schnitzels with Vinofood Chutney
Fresh Bream Parcels
Stuffed Mushroom with Tomato and Herbs
MAIN
Pepper Blend & Macadamia Salmon with Siracha Jus
Med-Rare Roast Beef with slow roast rump cap croquettes & horseradish cream
Roast Baby Vegetable Salad with Labneh & Herb Dressing
Potato Gratin
Bread & Butter Boards with fennel and buttermilk homemade bread
FROMAGE
Selection of cheeses (incl vegan)
DESSERT
Figs in Golden Muscat & Shiraz Syrup with Baked Cheesecake & Ginger Shortbread
Almond Lemon Drizzle Cake with Fresh Berries
PETIT FOURS
Moonshine Madness Bomb Balls (Roll over Rum)
ORGANIZER
Heritage Estate
- Phone: 07 46852197
- Contact: drink@heritageestate.wine View Organizer Website
This event is ticketed
Get Tickets: $70