Long lunch in the vines at Heritage Estate Wines, with food prepared by an international chef.
Includes glass of wine on arrival.
Kangaroo Mini Schnitzels with Vinofood Chutney
Fresh Bream Parcels
Stuffed Mushroom with Tomato and Herbs
Pepper Blend & Macadamia Salmon with Siracha Jus
Med-Rare Roast Beef with slow roast rump cap croquettes & horseradish cream
Roast Baby Vegetable Salad with Labneh & Herb Dressing
Bread & Butter Boards with fennel and buttermilk homemade bread
Selection of cheeses (incl vegan)
Figs in Golden Muscat & Shiraz Syrup with Baked Cheesecake & Ginger Shortbread
Almond Lemon Drizzle Cake with Fresh Berries
Moonshine Madness Bomb Balls (Roll over Rum)
- Phone: 07 46852197
- Contact: email@example.com View Organizer Website
This event is ticketedGet Tickets: $70