Paddock to Piazza Cooking Demos

The Granite Belt grows so much produce, from apples and stone fruit, to of course grapes, berries and lots vegetables too.  Join us in Farley Piazza, in Stanthorpe’s main street for cooking demonstrations, using fresh picked Granite Belt produce, from 11am – 2pm every day from Monday 2nd to Friday 6th March 2020 during Stanthorpe Apple…

The Granite Belt grows so much produce, from apples and stone fruit, to of course grapes, berries and lots vegetables too.  Join us in Farley Piazza, in Stanthorpe’s main street for cooking demonstrations, using fresh picked Granite Belt produce, from 11am – 2pm every day from Monday 2nd to Friday 6th March 2020 during Stanthorpe Apple and Grape Harvest Festival.

Monday 2 nd March 2020

Chef – Andrew Simpson QLD College of Wine Tourism

Primary Producer – Taylors Family Produce, Connie Taylor

Brewery – Granite Belt Brewery

Feature Product – Lirah Vinegar, Ian Henderson

Tuesday 3 rd March 2020

Chef – Clarissa McInnes Essen Restaurant

Primary Producer – Poole’s Produce, Chris Poole

Winery – Symphony Hill

Feature Product – Boss Meats

Wednesday 4 th March 2020

Chef – Matt & Bobbi Wells Barrel Room at Ballandean Estate

Primary Producer – Kirra Pines, Tim Carnell

Winery – Ballandean Estate

Thursday 5 th March 2020 APPLE DAY

Chef – Andrew Simpson QLD College of Wine Tourism

Primary Producer – Nicoletti Orchards, Toni Nicoletti

Cider – Suttons Farms, Dave & Ros Sutton

Feature Product – Lirah Vinegar, Ian Henderson

Platinum Sponsors